A Nigerian chef, Gbubemi Fregene, also called Chef Fregz, is being celebrated in the CNN African Voices, sponsored by Nigeria’s foremost telecommunications operator, Globacom.
Chef Fregz has unbridled passion for cooking and believes that to create great tasty meals, one needs a lot of love and passion.
Gbubemi Fregene is competitive, passionate about his job, creative with a world-class training at Le Cordon Bleu Culinary Institute in Paris, France, a school that produced world’s cuisines’ finest, including Gaston Acurio, Mario Batali, Simone Beck and David Burtka.