Nigerian team Coating+ have emerged as the Grand Prize winners of the 2018 Thought For Food Challenge, receiving a cash prize of $10,000 USD.
Led by biochemists Albert Kure, Basheer Balogun, Lukman Abdulwahab and Suleiman Alakanse, the Coating+ team has developed a safe coating for fresh foods that extends their shelf life while also providing hard-to-access micronutrients to help tackle hidden hunger. When food is coated with their chitosan/soy protein-based product, fresh produce has been shown to retain its quality for up to three times longer in laboratory trials.
Coating+ is currently undergoing regulatory approval for their product, and are ramping up production capabilities with a leading global nutrition company.
The Thought For Food (TFF) Foundation announced the winning teams of its annual global competition, the Thought For Food Challenge, on July 27th at the TFF Summit in Rio de Janeiro, Brazil.
The TFF teams were evaluated based on their potential for positive social and environmental impact, as well as the scientific and business feasibility of their ideas. The panel of judges which selected the 2018 winners included Cristianne Close (WWF), Teddy Onserio (Open Society Foundation), Peleg Chevion (Blendhub), and Darío Gonzales (Cultivando Futuro).
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